Avocado Pesto Spread

Name: Avocado Pesto Spread
Prep time: 15 min
Total time: 15 min
Yield: 2 cups (500 ml)
Ingredients: 2 ripe avocados, cubed; 1/2 cup (125 ml) sour cream; 3 tbsp (45 ml) pesto; 2 tbsp pine nuts; 2 tbsp (30 ml) lemon juice

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Preparation 15 min
Servings 1
Makes 2 cups (500 ml)

Featured in RICARDO Magazine SUMMER 2017

Vegetarian
Gluten-free
Egg-free

Ingredients

- 2 ripe avocados, cubed
- 1/2 cup (125 ml) sour cream
- 3 tbsp (45 ml) pesto
- 2 tbsp pine nuts
- 2 tbsp (30 ml) lemon juice

Preparation

- In a food processor, purée all the ingredients until smooth. Season with salt and pepper. Spoon into a serving bowl. This spread is best enjoyed the same day. If not being served immediately, cover with plastic wrap laid directly over the surface to prevent oxidation.

Personal Note

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This enamelled cast-iron citrus juicer has two concave domes: one for limes and one for lemons. Designed to extract the maximum of juice without pulp or seeds.

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Avocado Pesto Spread

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Ingredients

Preparation

Personal Note

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RICARDO 2-in-1 Citrus Juicer