Poke Nachos

Ingredients

• Poke

  • 2 tbsp (30 ml) soy sauce
  • 2 tsp (10 ml) toasted sesame oil
  • 2 tsp (10 ml) rice vinegar
  • 3/4 lb (340 g) sushi–grade tuna, diced
  • 2 tbsp chopped fresh chives

• Sauce

  • 1/2 cup (125 ml) mayonnaise
  • 2 tbsp (30 ml) water
  • 2 tsp (10 ml) sriracha sauce

• Nachos

  • 8 cups (220 g) corn tortilla chips or taro chips (see recipe)
  • 1 large avocado, peeled and diced
  • 1/4 cup (10 g) cilantro leaves
  • 1 tbsp toasted sesame seeds
  • Lime wedges (optional)