Ham and Egg Toast

Name: Ham and Egg Toast
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1 serving(s)
Ingredients: 1 slice country bread, toasted; 1 slice Honey-Spiced Ham with sauce, warm; 1/2 Lebanese cucumber, thinly sliced; 1 hard or soft-boiled egg, peeled; 1 tbsp flat-leaf parsley leaves

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Preparation 15 min
Cooking 5 min
Servings 1
Freezes Yes

Featured in RICARDO Magazine WINTER 2017

Nut-free
Lactose-free
Dairy-free

Ingredients

- 1 slice country bread, toasted
- 1 slice Honey-Spiced Ham with sauce, warm
- 1/2 Lebanese cucumber, thinly sliced
- 1 hard or soft-boiled egg, peeled
- 1 tbsp flat-leaf parsley leaves

Preparation

- Spread some honey-spiced sauce on the toast and cover with the slice of ham. Layer the cucumber slices over the ham.
- Cut the egg in half and place on the cucumber. Top with the parsley and drizzle with olive oil. Season the egg with salt and pepper.

Personal Note

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Ham and Egg Toast

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Ingredients

Preparation

Personal Note

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RICARDO Multifonctional Mandolin