Gluten-Free Tuna Accras

Gluten-Free Tuna Accras

  • Preparation 30 min
  • Cooking 15 min
  • Servings 1
  • Makes 3 dozen
  • Freezes Yes

You asked for a recipe for gluten-free accras, so we gave the classic codfish fritter a celiac-friendly spin. This finger food is great for sharing and is as affordable as it is tasty.

Featured in RICARDO Magazine WINTER 2017
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free

Categories

Ingredients

Preparation

Note from Ricardo

Instant corn masa flour is made from ground dried masa: corn softened with slaked lime or wood ash and turned into dough. It can be found in most supermarkets or Latin American grocery stores.

Personal Note