Mozzarella Cream
Mozzarella Cream
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Mozzarella Cream

Preparation
10 MIN
Makes
1 ½ cups (375 ml)
Partager

Ingredients

Preparation

  1. In a food processor, pulse the cheese until coarsely chopped. Add the cream and pulse until creamy. Season with salt and pepper.
  2. Use on Focaccia with Fresh Herbs (see recipe) or enjoy as a spread on bruschetta, toast, pizza, etc.

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