Baked Apple Sorbet

Baked Apple Sorbet

  • Preparation 15 min
  • Chilling 2 h
  • Freezing 1 h
  • Servings 1
  • Makes 2 ½ cups (625 ml)

How do you improve on baked apples? Purée and sorbet them! The smooth applesauce at the core of this cool treat is made with a mix of sweetly crisp Cortland and tart McIntosh, which breaks down easily when cooked.

Featured in RICARDO Magazine FALL 2017
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

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Ingredients

Preparation

Personal Note

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