Cream Cheese

Cream Cheese

  • Preparation 5 min
  • Cooking 30 min
  • Cooling 9 h
  • Servings 1
  • Makes 2 cups (500 ml)
  • Freezes Yes

When you make your own cream cheese at home, you get a huge payback for very little work. While you wait for the cheese to strain, we suggest you get lazy (i.e., Netflix and chill)

Featured in RICARDO Magazine FALL 2017
  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

Add more or less salt to this recipe to match your taste. Or try flavouring the cream cheese with chives, pesto or mustard.

Personal Note