Roasted Acorn Squash Soup
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Roasted Acorn Squash Soup
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Roasted Acorn Squash Soup

Preparation
20 MIN
Cooking
30 MIN
Servings
8
Choix sain

Ingredients

Preparation

  1. Preheat the grill, setting the burners to high.
  2. Cut the squash into quarters and remove the seeds. Peel the squash. Oil the squash pieces. Grill for about 4 minutes per side to mark the flesh. Cool and cut into cubes. You will need 2.5 litres (10 cups) of squash.
  3. In a saucepan, soften the onion and garlic in the butter. Add the squash and broth. Bring to a boil and simmer, uncovered, for 20 minutes.
  4. Purée in a blender. Season with salt and pepper. For serving, sprinkle with pumpkin seeds.

Note

For this recipe you can use the squash of your choice: pumpkin, butternut squash, etc..

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