Name: Pumpkin Chutney
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 3 cups (750 ml)
Ingredients: 3 cups (400 g) pumpkin, finely diced; 1 onion, chopped; 2 tbsp (30 ml) olive oil; 1 cup (250 ml) water; 2 apples, peeled and diced; 1 cup (250 ml) white vinegar; 3/4 cup (165 g) sugar; 1 tsp curry powder; 1 tsp red pepper flakes; 2 whole cloves; 2 cardamom pods; 1 cinnamon stick, 2 inches (5 cm) long

Preparation

- In a pot over medium heat, soften the pumpkin and onion in the oil. Add the water and bring to a boil. Cover and simmer over medium heat for 10 minutes.
- Add the remaining ingredients and bring to a boil. Simmer, uncovered, over medium heat for 35 minutes or until the pumpkin is tender.
- Remove the cloves, cardamom and cinnamon. Let cool, cover and refrigerate until the chutney is completely chilled.

Pumpkin Chutney

Categories

Ingredients

Preparation

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