Bacon and Red Wine Sauce

Bacon and Red Wine Sauce

  • Preparation 15 min
  • Cooking 20 min
  • Servings 1
  • Makes 1 ½ cups (375 ml)
  • Freezes Yes
Featured in RICARDO Magazine SPRING 2015
  • Nut-free
  • Egg-free

Categories

Ingredients

Preparation

Personal Note

To help you with this recipe

Orly / Joseph Strauss Saucepan with Glass Lid

Orly / Joseph Strauss Saucepan with Glass Lid

72 $

Whether you’re a professional chef or a novice in the kitchen, this convenient saucepan with glass lid is a must-have piece. This high-end saucepan is designed to seal in flavours and cook your sauces evenly. For your convenience, this saucepan has a long handle that makes it easy to transfer your sauce from the stovetop to your plate.

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