Pineapple Relish
15 MIN
25 MIN
3 ½ cups (875 ml)

Pineapple Relish


  • 1 onion, chopped
  • 1 tbsp chopped ginger
  • 1 tbsp (15 ml) vegetable oil
  • 1/2 tsp red pepper flakes
  • 1/2 tsp ground turmeric
  • 1 pineapple, peeled, cored and diced
  • 1/2 cup (105 g) sugar
  • 1/2 cup (125 ml) lime juice


  1. In a pot over medium heat, soften the onion and ginger in the oil. Add the spices and cook for 1 minute, stirring constantly. Add the remaining ingredients. Bring to a boil, then simmer for 20 minutes or until the liquid becomes slightly syrupy, stirring occasionally.
  2. Pour the mixture into sealable jars. Let cool, then refrigerate. The relish will keep for 1 month in the refrigerator. Jars of relish can also be sterilized to extend their shelf life to up to 1 year at room temperature.