Quick-Pickled Bean Sprouts
Preparation
10 MIN
Output
2 cups (500 ml)

Quick-Pickled Bean Sprouts

Ingredients

  • 4 cups (300 g) bean sprouts
  • 2 tsp toasted sesame seeds
  • 2 tsp brown sugar
  • 2 tsp (10 ml) toasted sesame oil
  • 2 tsp (10 ml) mirin
  • 1 tsp (5 ml) rice vinegar
  • 1 green onion, chopped

Preparation

  1. In a pot of boiling water, blanch the bean sprouts for 1 minute. Drain.
  2. In a bowl, whisk together the sesame seeds, brown sugar, sesame oil, mirin and rice vinegar. Add the sprouts and toss to coat. Sprinkle with the green onion.