Gochujang Sauce

Gochujang Sauce

  • Preparation 10 min
  • Servings 1
  • Makes ⅔ cup (150 ml)

This complex and versatile condiment is made from fermented red chili. Basically Korean ketchup, this fiery-hot sauce goes with everything!

  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free

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Preparation

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