Name: Easy Vanilla Pudding
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1/2 cup (105 g) sugar; 1/4 cup (35 g) cornstarch; 2 egg yolks; 2 cups (500 ml) milk; 1 tsp (5 ml) vanilla extract; 2 tbsp unsalted butter, diced

Note from Ricardo

You’d think that we add butter to our pudding to make it taste better, but no! Here’s a lesson in kitchen chemistry: When butter is added to cornstarch, its fat helps to create that perfect texture that makes you want to grab a spoon and dig in.

This is a "Ricardo for Kids" recipe.

Easy Vanilla Pudding

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Note from Ricardo

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