Tamarind Sauce

Tamarind Sauce

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Preparation 10 min
Cooking 8 min
Servings 1
Makes 1 1/2 cups (375 ml)

Featured in RICARDO Magazine FALL 2018

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Categories

Ingredients

- 1/2 lb (225 g) tamarind pulp, broken into pieces (see note)
- 1 1/2 cups (375 ml) water
- 2 tbsp sugar
- 1/2 tsp salt

Preparation

- In a small pot, bring all of the ingredients to a boil. Turn the heat to low and let simmer for 5 minutes, stirring constantly.
- Pass the mixture through a sieve, using the back of a ladle to extract as much liquid as possible. The resulting sauce will be thick and smooth. Add water if needed.

Note from Ricardo

You can find tamarind pulp in Asian or Latin-American grocery stores.

Personal Note