Vegetable Demi-Glace

Vegetable Demi-Glace

  • Preparation 25 min
  • Cooking 2 h 30 min
  • Servings 1
  • Makes approximately 1 cup (250 ml)
  • Freezes Yes

Demi-glace is a rich, reduced brown sauce used solo or as a base for other sauces. This meatless version loses the usual veal stock, but none of the texture or flavour.

Featured in RICARDO Magazine BACK TO SCHOOL 2017
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

To make a bouquet garni, bundle the herbs and aromatics and tie together with kitchen string.

Personal Note