Preparation: 5 MIN
Cooking: 5 MIN
Servings: 6

Chili Lime Edamame

Name: Chili Lime Edamame
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6 serving(s)
Ingredients: 1 bag (500 g) frozen whole edamame (soybeans) in the pod; 2 tsp fleur de sel; 1 tsp chili powder; 1 lime, the finely grated zest

Ingredients

1 bag (500 g) frozen whole edamame (soybeans) in the pod
2 tsp fleur de sel
1 tsp chili powder
1 lime, the finely grated zest

Preparation

In a large pot of salted boiling water, cook the edamame for 3 minutes. Drain and rinse under cold running water. Pat dry and place in a large bowl.
Sprinkle with the fleur de sel, chili powder and lime zest, and toss to coat. Serve immediately.