Lemon Poppy Seed Loaf (The Best)

Ingredients

• Loaf

  • 1 3/4 cups (265 g) unbleached all-purpose flour
  • 1 tbsp poppy seeds
  • 2 tsp baking powder
  • 1/2 cup (115 g) unsalted butter, softened
  • 1 1/4 cups (265 g) sugar
  • 3 lemons, zest finely grated
  • 3 eggs
  • 1/2 cup (125 ml) lemon juice
  • 1/4 cup (60 ml) milk

• Glaze

  • 1 cup (130 g) icing sugar
  • 2 tbsp (30 ml) lemon juice