Greek-Style Grilled Pork Chops
Preparation
15 MIN
Cooking
10 MIN
Servings
4

Greek-Style Grilled Pork Chops

Ingredients

  • 4 pork or veal chops, each about 1 inch (2.5 cm) thick
  • 1 tsp salt
  • 1/2 tsp dried oregano
  • 1/4 tsp black peppercorns, crushed 
  • Vegetable oil, to taste
  • Lemon wedges, to taste

Preparation

  1. Preheat the grill, setting the burners to medium-high. Oil the grate.
  2. Place the chops on a large plate and sprinkle with the salt, oregano and pepper. Let rest for 10 minutes. Pat dry and oil lightly.
  3. Grill the meat for 3 to 4 minutes on each side. Let rest for 5 minutes. Serve with a squeeze of lemon.