Tofu Souvlaki Brochettes

Ingredients

• Brochettes

  • 1 ¼ lb (675 g) firm tofu, cut into large dice
  • ¼ cup (60 ml) lemon juice
  • 2 tbsp (30 ml) vegetable oil
  • 2 garlic cloves, finely chopped
  • 1 tbsp dried oregano
  • ¼ tsp red pepper flakes
  • 12 mini or 1 large pepper, seeded and cut into large dice
  • 2 small red onions, quartered

• Toppings

  • 1 cup (250 ml) sour cream
  • 1 garlic clove, finely chopped
  • 4 tsp (20 ml) lemon juice
  • 4 Lebanese cucumbers, thinly sliced
  • 2 tbsp (30 ml) vegetable oil
  • ½ tsp dried oregano
  • 4 pita breads