Israeli Couscous Salad
Preparation
30 MIN
Cooking
15 MIN
Servings
6

Israeli Couscous Salad

Ingredients

  • 3/4 cup (160 g) Israeli couscous
  • 4 tomatoes, seeded and diced
  • 4 Lebanese cucumbers, diced
  • 1 small red onion, finely chopped
  • 1 yellow bell pepper, seeded and diced
  • 1 carrot, finely chopped
  • 1/2 cup (25 g) chopped cilantro
  • 3 tbsp chopped mint
  • 1/4 cup (60 ml) lemon juice
  • 3 tbsp (45 ml) olive oil
  • 1/4 cup (30 g) roasted pine nuts (optional)

Preparation

  1. In a pot of salted boiling water, cook the couscous for 15 minutes or until al dente. Drain and rinse under cold running water. Let rest for 10 minutes, then transfer to a large bowl.
  2. Add the remaining ingredients. Season with salt and pepper and toss to combine. Serve immediately.