White Bean and Chicken Chili Burger
Preparation
20 MIN
Cooking
20 MIN
Servings
6

White Bean and Chicken Chili Burger

Ingredients

    Chili

  • 1 onion, thinly sliced
  • 1 red bell pepper, seeded and diced
  • 1 garlic clove, chopped
  • 1 tbsp (15 ml) vegetable oil
  • 1 1/4 cups (200 g) shredded cooked chicken
  • 1 cup (250 ml) chicken broth
  • 1 can (14 oz/398 ml) white kidney beans, rinsed and drained
  • 2 tbsp (30 ml) tomato paste
  • 1 tbsp chili powder
  • 1 tbsp brown sugar
  • 1 tbsp (15 ml) cider vinegar

    Burgers

  • 6 hamburger buns, toasted
  • 1 cup (100 g) grated sharp cheddar cheese
  • 1 jalapeno pepper, seeded and thinly sliced
  • Sour cream, as desired

Preparation

Chili

  1. In a large skillet over medium-high heat, brown the onion, bell pepper and garlic in the oil. Add the remaining ingredients and stir to combine. Cook over medium-low heat for 10 minutes or until the mixture is almost dry. Season with salt and pepper.

Burgers

  1. Generously heap the chili on the bottom half of each bun. Top with cheese, jalapeno and sour cream. Delicious with a green salad.