Baked Feta

Name: Baked Feta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 appetizers
Ingredients: 14 oz (400 g) feta cheese, drained and cut into slices 1/2 inch (1 cm) thick; 1 green bell pepper, seeded and cut into strips; 1 onion, cut into strips; 1/4 cup (60 ml) olive oil; 2 tomatoes, sliced; 1 tsp dried oregano; 18 pitted kalamata olives

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Preparation 15 min
Cooking 20 min
Servings 1
Makes 6 appetizers

Think of this dish as a warm Greek salad: tomatoes, bell peppers, olives and feta cheese all roasted together in cold-pressed olive oil, just waiting to get loaded onto fresh pita. We used green peppers here for a bright crunch that makes magic with the fragrant oil. Cooking the feta concentrates its salty taste, so sample it beforehand—you may want to mellow it out by soaking it in water first.

Featured in RICARDO Magazine SPRING 2018

Vegetarian
Nut-free
Gluten-free
Egg-free

Baked Feta

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