Roasted Nuts with Honey and Sumac
Preparation
10 MIN
Cooking
10 MIN
Output
1 ½ cups (375 ml)

Roasted Nuts with Honey and Sumac

Ingredients

  • 3/4 cup (75 g) walnut halves
  • 1/2 cup (85 g) whole almonds
  • 1/4 cup (35 g) shelled pistachios
  • 1 tbsp (15 ml) olive oil
  • 1 tbsp (15 ml) honey
  • 2 tsp ground sumac
  • 1 tsp ground cumin
  • 1/8 tsp cayenne pepper
  • 1/2 tsp fleur de sel

Preparation

  1. In a non-stick skillet over medium heat, roast the nuts in the oil for about 5 minutes, stirring frequently. Add the honey and spices. Continue roasting for 1 minute, stirring to coat. Remove from the heat. Sprinkle with the fleur de sel and mix thoroughly.
  2. Spread the nuts on a silicone mat or sheet of parchment paper. Let cool completely before serving. The roasted nuts with honey and sumac will keep for 1 month in an airtight container at room temperature.