Roasted Nuts with Honey and Sumac

Roasted Nuts with Honey and Sumac

  • Preparation 10 min
  • Cooking 10 min
  • Servings 1
  • Makes 1 ½ cups (375 ml)

Salty, sweet, spicy, crunchy… There isn’t a note these nuts don’t hit. They’re even tart thanks to the use of sumac. The deep-red powder is made from ground-up sumac fruit and has a tangy, lemony flavour. Letting the nuts, spices (including cumin and cayenne) and honey mingle in the pan for a minute helps create an even coating so no nut is left out.

Featured in RICARDO Magazine SPRING 2018
  • Vegetarian
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

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Ingredients

Preparation

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