Coast-to-Coast Canadian Seafood Platter
Preparation
1 H
Servings
6

Coast-to-Coast Canadian Seafood Platter

Ingredients

  • 1 recipe Chilled Clams with Herb Oil
  • 1 recipe Chilled Mussels with White Wine
  • 1 recipe Chilled Spot Prawns
  • 2 lobsters, approximately 1¼ lb (565 g) each, cooked
  • 2.2 lb (1 kg) snow crab legs, cooked
  • 1 lb (450 g) Nordic shrimp, with or without the shells
  • 5 oz (150 g) canned Stimpson surf clams
  • 36 oysters, shucked
  • 1 recipe Cocktail Sauce
  • 1 recipe Chervil Mignonette
  • 1 recipe Mustard Mayonnaise

Preparation

  1. Beyond the chilled clams with herb oil, the chilled mussels with white wine and the spot prawns, we suggest adding 2 cooked lobsters of approximately 1¼ lb (565 g) each, 2.2 lb (1 kg) of cooked snow crab legs, 1 lb (450 g) of Nordic shrimp (with or without the shells), 5 oz (150 g) of canned Stimpson surf clams and 36 shucked oysters.

Note

While not mandatory, a bed of crushed ice on each tier will keep everything on your platter fresh and cold for longer.