Fried Calamari (The Best)

Fried Calamari (The Best)

  • Preparation 35 min
  • Cooking 10 min
  • Servings 1
  • Makes 4 appetizers

Hot, crispy and oh so tender… creating the best fried calamari was no small feat. But once you taste these perfect, light, golden-brown bites, you’ll know: This is one flavour party you won’t want to miss.

Featured in RICARDO Magazine SPRING 2018
  • Vegetarian
  • Nut-free
  • Lactose-free
  • Dairy-free

Categories

Ingredients

  • Aioli

  • Calamari

Preparation

  • Aioli

  • Calamari

Note from Ricardo

Already cleaned and prepared squid can be used for this recipe; however, rinsing and patting dry remain important steps before cooking.

Personal Note