Honey Bourbon Sauce

Honey Bourbon Sauce

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Preparation 10 min
Cooking 15 min
Servings 1
Makes 1/2 cup (125 ml)

This honey bourbon sauce keeps well in the fridge.

Featured in RICARDO Magazine SUMMER 2018

Vegetarian
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Categories

Ingredients

- 1/4 cup (60 ml) honey
- 1/4 cup (60 ml) tomato paste
- 1/4 cup (60 ml) bourbon
- 1 tbsp (15 ml) Dijon mustard
- 1 tsp (5 ml) white wine vinegar
- 1 tsp onion powder
- 1/4 tsp garlic powder

Preparation

- In a small pot, combine all of the ingredients and bring to a boil, stirring with a whisk. Add pepper to taste. Let simmer for 10 minutes, stirring occasionally. The honey bourbon sauce will keep for 10 days in an airtight container in the refrigerator.

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