Name: Warm Broccoli and Cheddar Dip
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1 ½ cups (375 ml)
Ingredients: 2 cups (140 g) broccoli florets; 1/2 garlic clove; 1/2 block (125 g) cream cheese, softened; 1/2 cup (50 g) grated sharp cheddar cheese

Ingredients

2 cups (140 g) broccoli florets
1/2 garlic clove
1/2 block (125 g) cream cheese, softened
1/2 cup (50 g) grated sharp cheddar cheese

Preparation

In a pot of salted boiling water, cook the broccoli and garlic until tender. Drain.
In a food processor, finely chop the broccoli and garlic. Add the cheeses and pulse until smooth, scraping the sides of the bowl several times. Season with salt and pepper.
Transfer the dip to a bowl and microwave for 30 seconds to 1 minute until warm.
Serve with crackers or raw vegetables.

Note from Ricardo

Don’t ditch that broccoli stalk! Just peel it and cut it up before cooking. This recipe is from "Ricardo For Kids".

To help you with this recipe

RICARDO Stainless Steel Grater

29.99 $

This 4-sided grater can do everything from zest lemons to grate potatoes. Its non-slip base provides comfort and stability. With the graduated container, freshly grated ingredients can be stored in the refrigerator.

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Warm Broccoli and Cheddar Dip

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Stainless Steel Grater