Grape Tarts

Name: Grape Tarts
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 1 tbsp sugar; 1/8 tsp ground cardamom; 1/2 lb (225 g) puff pastry; 1 1/4 cups (200 g) seedless grapes, sliced

(1)

Rate this recipe

Preparation 20 min
Cooking 25 min
Servings 6

For a gorgeous finish, this simple four-ingredient dessert is the best of the bunch. The elegant taste of golden puff pastry topped with sugar, cardamom and grapes (any colour, but preferably seedless) will amaze you. These delectable tarts were also that much better because they were made with grapes that flourish on vines in front of RICARDO HQ. Grapes are rarely cooked, but this recipe is an original way to warm up to the baked fruit’s sweet side.

Featured in RICARDO Magazine BACK TO SCHOOL 2017

Vegetarian
Nut-free
Egg-free

Ingredients

- 1 tbsp sugar
- 1/8 tsp ground cardamom
- 1/2 lb (225 g) puff pastry
- 1 1/4 cups (200 g) seedless grapes, sliced

Preparation

- With the rack in the lowest position, preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a small bowl, combine the sugar and cardamom. Set aside.
- On a lightly floured surface, roll out the puff pastry into a 10-inch (25 cm) square. Prick the surface using a fork. Cut the dough into 2 rectangles and place them on the baking sheet.
- Sprinkle the dough with half of the sugar mixture. Spread the grape slices overtop and sprinkle with the remaining sugar mixture.
- Bake for 25 minutes or until the pastry is golden brown. Let cool completely.

Note from Ricardo

Looking to save time while preparing this recipe? Find the RICARDO Pure Butter Puff Pastry at IGA grocery stores.

Grape Tarts

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note