Grilled Sliced Corn
Preparation
10 MIN
Cooking
10 MIN
Waiting
30 MIN
Servings
4

Grilled Sliced Corn

Ingredients

  • 4 ears of corn

    MARINADE

  • 1 can 48 g anchovies packed in oil, drained and chopped
  • 2 tablespoons (30 ml) balsamic vinegar
  • 1/4 cup (60 ml) hazelnut oil
  • Salt and pepper

Preparation

  1. In a large saucepan of boiling water, cook the corn for about 8 minutes. Drain and let cool.

MARINADE

  1. In a bowl, with a fork, mash the anchovies. Add the vinegar and oil.
  2. Season with salt and pepper. Set aside.
  3. Cut the corn into 2.5-cm (1-inch) thick pieces and add to the marinade.
  4. Refrigerate for 30 minutes.
  5. Preheat the grill, setting the burners to high.
  6. Place the slices of corn upright on the grill and cook, rolling with tongs until they are lightly browned. Put the slices back in the marinade. Serve hot or warm.