Espresso and Maple-Glazed Bacon

Name: Espresso and Maple-Glazed Bacon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1/3 cup (75 ml) maple syrup; 1 small red onion, thinly sliced; 1/4 cup (60 ml) espresso; 12 thick slices bacon, cooked

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Preparation 5 min
Cooking 10 min
Servings 4

Featured in RICARDO Magazine WINTER 2018

Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 1/3 cup (75 ml) maple syrup
- 1 small red onion, thinly sliced
- 1/4 cup (60 ml) espresso
- 12 thick slices bacon, cooked

Preparation

- In a large skillet, bring the maple syrup to a boil and simmer until it begins to caramelize. Add the onion and cook for 1 minute or until the syrup is dark golden brown.
- Add the espresso and reduce until the glaze is slightly syrupy. Add the cooked bacon and coat well. Delicious with our Multi-Grain Bread.

Note from Ricardo

We love this glazed bacon in an egg sandwich made with our multi-grain bread (see recipe) or served alongside French toast and eggs for brunch.

Espresso and Maple-Glazed Bacon

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Ingredients

Preparation

Note from Ricardo

Personal Note