Name: Pressure Cooker Linguini with Stewed Lamb and Olives
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: ¾ lb (340 g) deboned lamb shoulder, excess fat trimmed, diced; 2 tbsp (30 ml) olive oil; 1 onion, chopped; 1 can (28 oz/796 ml) crushed tomatoes; 1 cup (250 ml) beef broth; ¼ cup (40 g) dried black olives, pitted and coarsely chopped; ¾ lb (340 g) linguini

¾ lb (340 g) deboned lamb shoulder, excess fat trimmed, diced

2 tbsp (30 ml) olive oil

1 onion, chopped

1 can (28 oz/796 ml) crushed tomatoes

1 cup (250 ml) beef broth

¼ cup (40 g) dried black olives, pitted and coarsely chopped

¾ lb (340 g) linguini

Pressure Cooker Linguini with Stewed Lamb and Olives

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Note from Ricardo

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RICARDO Electric Pressure Cooker