Buckwheat and Chocolate Cookies

Buckwheat and Chocolate Cookies

  • Preparation 20 min
  • Cooking 10 min
  • Servings 1
  • Makes 1 dozen
  • Freezes Yes

We took our most popular cookie recipe—chewy chocolate chip cookies—and made a few changes. We replaced some of the unbleached flour with buckwheat flour for a toasted, nutty aroma, plus fibre; we reduced the amount of sugar by a quarter and the chocolate by more than half; we added a bit of instant coffee (which brings a deep, rich taste) and threw in some chopped roasted almonds for texture and crunch. Behold, an equally delicious but better-for-you chocolate chip cookie!

Featured in RICARDO Magazine FALL 2018
  • Vegetarian

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Preparation

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