Lychee Clementine Cocktail
20 MIN

Lychee Clementine Cocktail


  • 1 can (19 oz/540 ml) lychees in syrup
  • 1 cup (250 ml) fresh clementine juice (from 8 to 10 clementines)
  • 3/4 cup (180 ml) vodka
  • 1/4 cup (60 ml) lemon juice
  • 1 tbsp ginger, grated
  • 2 cups (500 ml) sparkling apple and lychee cider or sparkling apple cider, cold
  • 1 clementine, thinly sliced


  1. In a strainer set over a bowl, drain the lychees. Set aside 1/2 cup (125 ml) of the syrup and 6 lychees. Reserve the remaining syrup and lychees for another use.
  2. In a small pitcher, combine the lychee syrup, clementine juice, vodka, lemon juice and ginger. Strain the mixture into martini glasses. Top off each glass with the cider.
  3. Thread the lychees onto small skewers. Decorate each glass with a lychee skewer and a slice of clementine.