Pastry Cream Crostata

Pastry Cream Crostata

  • Preparation 35 min
  • Cooking 55 min
  • Chilling 4 h
  • Servings 1
  • Makes 8 servings

This crostata is picture-perfect. Made with a simple shortbread crust, the egg- and milk-based filling combines classic flavours of vanilla, orange and lemon with a sprinkling of raisins. A Sunday brunch crowd-pleaser, a slice of this custard pie works just as well with a cup of coffee as it does with that last glass of wine after supper.

Featured in RICARDO Magazine BACK TO SCHOOL 2018
  • Vegetarian
  • Nut-free

Categories

Ingredients

  • Pastry Cream

  • Crust

Preparation

  • Pastry Cream

  • Crust

Personal Note

To help you with this recipe

RICARDO Perforated Quiche and Pie Plate

RICARDO Perforated Quiche and Pie Plate

19.99 $

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