Pork Osso Buco with Green Peas and Fennel Gremolata

Pork Osso Buco with Green Peas and Fennel Gremolata

  • Preparation 30 min
  • Cooking 2 h 45 min
  • Servings 6

Osso buco alla romana is a variation on the classic Italian dish with the addition of green peas. In our version, made with pork shanks, we add the peas towards the end of the cooking time so that they stay green and slightly crisp and contrast well with the tender pork. The gremolata is another twist on the classic recipe, as this one is made with Parmesan cheese and fennel fronds–the rest of the bulb is used in the recipe–instead of parsley.

  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

  • Osso Buco

  • Green Peas

  • Gremolata

Preparation

  • Osso Buco

  • Green Peas

  • Gremolata

Note from Ricardo

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note

To help you with this recipe

RICARDO Chef’s Knife

RICARDO Chef’s Knife

54.99 $

This chef’s knife was designed by RICARDO’s Test Kitchen staff. Its weight and ergonomic handle are perfectly balanced. The sharp blade provides perfect cuts, while its bevelled grooves ensure meat will not stick to it.

Shop now