Rhubarb "Tiramisu"

Ingredients

• • 1 container 227 g mascarpone cheese
  • 3 tablespoons (45 ml) sugar
  • 1/4 cup (60 ml) maple syrup
  • 2 egg yolks
  • 3/4 cup (180 ml) 35% cream, whipped
  • 1 homemade génoise
  • 2 cups (500 ml) rhubarb compote (see recipe)