Name: Sautéed Chicken with Lemon and Onions
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 to 6 serving(s)
Ingredients: 1 1/2 lb (675 g) skinless, boneless chicken thighs; 2 tbsp (30 ml) olive oil; 2 onions, thinly sliced; 3 lemon slices 1/4 inch (5 mm) thick; 1/2 cup (125 ml) white or sparkling wine; 2 tbsp chives, finely chopped

Ingredients

- 1 1/2 lb (675 g) skinless, boneless chicken thighs
- 2 tbsp (30 ml) olive oil
- 2 onions, thinly sliced
- 3 lemon slices 1/4 inch (5 mm) thick
- 1/2 cup (125 ml) white or sparkling wine
- 2 tbsp chives, finely chopped

Preparation

- In a large non-stick skillet over high heat, brown half of the chicken at a time in the oil. Season with salt and pepper. Set aside on a plate.
- In the same skillet over medium-high heat, soften the onion in the remaining cooking fat. Add the lemon slices and return the chicken to the skillet. Continue cooking for 2 minutes, stirring frequently. Add the wine. Cover and simmer over medium heat for 8 minutes.
- Uncover and continue cooking over high heat until the sauce has reduced by half, about 10 minutes. Adjust the seasoning. Sprinkle with the chives.
- Serve with potatoes or egg noodles, if desired.

Sautéed Chicken with Lemon and Onions

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Ingredients

Preparation

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