Mashed Potatoes with Brussels Sprouts and Green Onions

Mashed Potatoes with Brussels Sprouts and Green Onions

  • Preparation 25 min
  • Cooking 30 min
  • Servings 6

No more sweating over the lumps: Shaved Brussels sprouts and sliced green onions give this mash a new dimension of taste and texture. We used starchy russets and creamy yellow-fleshed potatoes for a rich consistency that calls for just a bit of butter. This well-crafted recipe is sure to bring puréed joy.

Featured in RICARDO Magazine HOLIDAY 2018
  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free

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Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Potato Masher

RICARDO Potato Masher

26.99 $

This stainless steel potato masher can be used directly into your non-stick cooking pots without scratching thanks to its silicone rim. Ultra-resistant, it can withstand temperatures up to 230 °C/446 °F.

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