Ginger and Honey-Roasted Carrots

Name: Ginger and Honey-Roasted Carrots
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 2.2 lb (1 kg) small carrots with tops; 1 tbsp (15 ml) olive oil; 2 shallots, chopped; 2 garlic cloves, chopped; 1 tbsp ginger, grated; 1 tbsp (15 ml) honey

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Preparation 10 min
Cooking 30 min
Servings 8

These rustic carrots are tops, thanks to the fact that we don’t have to remove theirs. Plus, all the work is done in the oven, so there’s no blanching required. Just toss your bunch on a baking sheet with shallots, garlic, ginger, honey and some olive oil—and roast. The result? A tender, sweet side dish.

Featured in RICARDO Magazine HOLIDAY 2018

Vegetarian
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 2.2 lb (1 kg) small carrots with tops
- 1 tbsp (15 ml) olive oil
- 2 shallots, chopped
- 2 garlic cloves, chopped
- 1 tbsp ginger, grated
- 1 tbsp (15 ml) honey

Preparation

- With the rack in the middle position, preheat the oven to 450°F (230°C).
- On a non-stick or parchment-lined baking sheet, toss the carrots with the remaining ingredients. Season with salt and pepper.
- Roast, stirring occasionally, for 30 minutes or until the carrots are tender and golden.

Personal Note

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Ginger and Honey-Roasted Carrots

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