Thai Mango Salad with Peanuts

Thai Mango Salad with Peanuts

  • Preparation 15 min
  • Servings 6

This fierce flavour party packs a punch with simple grocery store ingredients. Firm, ripe mangoes add fruity bite to cool cucumbers, sweet red bell peppers and crisp green onions. The tangy vinaigrette of fish sauce, rice vinegar and sugar plays perfectly with the crunchy roasted peanuts on top for a side salad save or light lunch.

Featured in RICARDO Magazine HOLIDAY 2018
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Silicone Whisk

RICARDO Silicone Whisk

12.49 $

This silicone whisk allows you to whip cream, sauces and eggs efficiently.

Shop now