Tagliatelle with Pressure Cooker Bolognese Sauce
Tagliatelle with Pressure Cooker Bolognese Sauce
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Tagliatelle with Pressure Cooker Bolognese Sauce

Preparation
5 MIN
Cooking
15 MIN
Servings
4
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Ingredients

Preparation

  1. In a large pot of salted boiling water, cook the tagliatelle until al dente. Remove 1 cup (250 ml) of the cooking water. Drain.
  2. In a large non-stick skillet over medium heat, melt the butter. Add the pasta, Bolognese sauce and half of the reserved cooking water. Reheat for 2 minutes, stirring to coat the pasta in the sauce. Add the cheese and adjust the seasoning. Add more reserved cooking water as needed.
  3. Garnish with more cheese and serve.

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