Barbecue Chicken Bowl with Celery and Pineapple Salad

Barbecue Chicken Bowl with Celery and Pineapple Salad

  • Preparation 35 min
  • Cooking 15 min
  • Marinating 2 h
  • Servings 4

To pull off our General Tso-inspired blend of sweet, sour and savoury, we started with a ripe, juicy organic pineapple. When combined with crisp celery and peppery basil, this refreshing salad teems with texture and crunch. Placed on a bed of rice vermicelli and mixed with chicken marinated in zippy chili sauce, ketchup, mustard, brown sugar and a dash of hot sauce, it’s a party in every bite.

Featured in RICARDO Magazine SPRING 2019
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

  • Chicken

  • Salad

Preparation

  • Chicken

  • Salad

Personal Note