Shrimp Tacos with Mango Salsa
Preparation
30 MIN
Cooking
10 MIN
Servings
12

Shrimp Tacos with Mango Salsa

Ingredients

    Mango Salsa

  • 1 mango, peeled and diced
  • 1/2 red pepper, seeded and finely diced
  • 2 green onions, thinly sliced
  • 1/2 jalapeño pepper, seeded and finely diced
  • 1 tbsp (15 ml) lime juice
  • Cilantro, to taste

    Shrimp

  • 1 lb (450 g) large shrimp (16-20), peeled and chopped
  • 2 tbsp (30 ml) vegetable oil
  • 4 garlic cloves, chopped

    Avocado Purée

  • 3 ripe avocados
  • 2 tbsp (30 ml) lime juice
  • 12 soft corn tortillas, about 6 inches (15 cm) in diameter

Preparation

Mango Salsa

  1. Combine all the ingredients in a bowl. Season with salt and pepper and set aside.

Shrimp

  1. In a large non-stick skillet over high heat, brown the shrimp in the oil. Add the garlic and cook for 2 minutes. Season with salt and pepper. Keep warm.

Avocado Purée

  1. In a bowl, mash the avocados and lime juice with a fork. Season with salt and pepper.
  2. Spread the avocado purée on the tortillas. Top with the shrimp and mango salsa.