Red Fruit Syrup
Preparation
10 MIN
Cooking
10 MIN
Cooling
1 H
Output
1 ¼ cups (310 ml)

Red Fruit Syrup

Ingredients

  • 1 cup (250 ml) water
  • 1 cup (210 g) sugar
  • 1 cup (140 g) small red fruit, chopped (strawberry, raspberry or cherry)

Preparation

  1. In a small pot over medium heat, bring all of the ingredients to a boil. Let simmer for 5 minutes. Let cool completely, about 1 hour. Strain.
  2. Pour into an airtight container. Cover and refrigerate. The syrup will keep for 1 month in the refrigerator.

Note

Delicious served over ice cream, in an iced tea or in a fruit salad.