Red Fruit Syrup
- 1 cup (250 ml) water
- 1 cup (210 g) sugar
- 1 cup (140 g) small red fruit, chopped (strawberry, raspberry or cherry)
- In a small pot over medium heat, bring all of the ingredients to a boil. Let simmer for 5 minutes. Let cool completely, about 1 hour. Strain.
- Pour into an airtight container. Cover and refrigerate. The syrup will keep for 1 month in the refrigerator.
Delicious served over ice cream, in an iced tea or in a fruit salad.