Blackberry Spritz

Blackberry Spritz

  • Preparation 5 min
  • Cooking 5 min
  • Chilling 1 h
  • Servings 2

The famous English liqueur brand Pimm’s makes a delicious blackberry spirit you can’t get in Canada, so we recreated the flavour with this quick homemade syrup. A true spritz needs bitters and bubbles: we added some Pimm’s No. 1—which is sold here—for the bitters, and topped it with Prosecco. It’s the perfect reminder summer isn’t over…yet.

Featured in RICARDO Magazine BACK TO SCHOOL 2018
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

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Ingredients

Preparation

Personal Note

To help you with this recipe

Orly / Joseph Strauss Saucepan with Glass Lid

Orly / Joseph Strauss Saucepan with Glass Lid

72 $

Whether you’re a professional chef or a novice in the kitchen, this convenient saucepan with glass lid is a must-have piece. This high-end saucepan is designed to seal in flavours and cook your sauces evenly. For your convenience, this saucepan has a long handle that makes it easy to transfer your sauce from the stovetop to your plate.

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