Almond and Garlic Soup

Almond and Garlic Soup

  • Preparation 15 min
  • Cooking 20 min
  • Servings 4

Typically served chilled, ajo blanco is a Spanish soup often garnished with green grapes. Almonds, croutons and plenty of garlic give this intriguing dish (which we also enjoy warm) lots of lift and texture. For smooth and milky results, make sure to thoroughly purée the almond mixture, then strain.

Featured in RICARDO Magazine WINTER 2019
  • Lactose-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

  • Soup

  • Garnish

Preparation

  • Soup

  • Garnish

Note from Ricardo

This recipe was inspired by the classic Spanish recipe ajo blanco, or white gazpacho, which is usually served cold.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note

To help you with this recipe

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RICARDO The Rock 12" Frypan

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This forged aluminum frying pan is made with The Rock technology, a high-tech process that makes the pan three times more resistant than regular Teflon finish.

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