Celeriac Purée

Name: Celeriac Purée
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 4 cups (660 g) celeriac, peeled and cubed; 2 tbsp butter; 1 cup (250 ml) chicken broth

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Preparation 10 min
Cooking 25 min
Servings 4

This recipe for puréed celeriac pairs wonderfully with braised meats.

Nut-free
Gluten-free
Egg-free

Ingredients

- 4 cups (660 g) celeriac, peeled and cubed
- 2 tbsp butter
- 1 cup (250 ml) chicken broth

Preparation

- In a pot over medium-low heat, soften the celeriac in the butter until starting to brown, about 5 minutes.
- Add the broth. Bring to a boil. Cover and simmer for 20 minutes or until the celeriac is tender.
- In a food processor, purée until smooth. Season with salt and pepper. Serve with braised or grilled meats.

Note from Ricardo

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Celeriac Purée

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Ingredients

Preparation

Note from Ricardo

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