Fresh Herb and Garlic Scape Salt

Name: Fresh Herb and Garlic Scape Salt
Prep time: 10 min
Total time: 10 min
Yield: 3/4 cup (180 ml)
Ingredients: 1/4 cup (30 g) garlic scapes, trimmed, roughly chopped; 1/4 cup (10 g) parsley leaves and stems; 1/4 cup (10 g) cilantro leaves and stems; 1/2 cup (150 g) salt

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Preparation 10 min
Servings 1
Makes 3/4 cup (180 ml)

When you want to punch up grilled fish, roasted chicken or vegetables, this perky green condiment adds tons of flavour in a flash.

Featured in RICARDO Magazine SPRING 2019

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 1/4 cup (30 g) garlic scapes, trimmed, roughly chopped
- 1/4 cup (10 g) parsley leaves and stems
- 1/4 cup (10 g) cilantro leaves and stems
- 1/2 cup (150 g) salt

Preparation

- In a food processor, finely chop the garlic scapes and herbs. Use a spatula to scrape down the sides of the food processor as needed. Add the salt and pulse to combine.
- The fresh herb and garlic scape salt will keep for 2 to 3 weeks in an airtight container in the refrigerator. Perfect seasoning for salad dressing, fish, grilled meat and vegetables such as tomatoes, kohlrabi and cucumbers.

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Fresh Herb and Garlic Scape Salt

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Ingredients

Preparation

Personal Note

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