Seared Mackerel with Celeriac and Green Onion Purée

Seared Mackerel with Celeriac and Green Onion Purée

  • Preparation 30 min
  • Cooking 30 min
  • Servings 4

Mouth-watering mackerel—a well-managed fish with sustainable cred—takes centre stage here. Five minutes in the pan is all it takes for nicely crackled skin and fork-tender flesh. A foolproof weeknight protein to pair with our creamy, garlicky and herb-packed celeriac purée.

Featured in RICARDO Magazine SPRING 2019
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

  • Celeriac Purée

  • Mackerel

Preparation

  • Celeriac Purée

  • Mackerel

Note from Ricardo

Eco-friendly tip: Because mackerel reproduce quickly and have a low impact on ecosystems, Canada's Atlantic mackerel fishery has consistently been rated a "best choice" for consumers.

Personal Note

To help you with this recipe

RICARDO The Rock 12" Frypan

RICARDO The Rock 12" Frypan

61.99 $

This forged aluminum frying pan is made with The Rock technology, a high-tech process that makes the pan three times more resistant than regular Teflon finish.

Shop now